The History
The legend of Maxim’s begins in 1893 when Maxime Gaillard, formerly a waiter, opens a small bistro at 3 rue Royale.
On May 21, 1893, the day of the Prix de Diane, Irma de Montigny, a young Parisian comedian enters Maxim’s. Excited by what she discovers, she says to Maxime Gaillard, ‘I’m going to help launch your restaurant.’ She keeps her word and a legend begins…
The Decors
In the heart of Paris, between Place de la Concorde and the
Madeleine, stands rue Royale. The façade of Maxim’s, a symbol of Art
Nouveau, was completed for the 1900 Exposition Universelle.
The elegant interiors are inspired by fauna, flora and feminine charm, flowing gracefully with undulation. Seemingly, one can find lilies, irises, chestnut leaves, dragonflies, butterflies, insects and birds throughout the restaurant. Art Nouveau banishes all angles and straight lines in favor of curvy, sensual and round shapes that wrap and entangle it. Great artists such as Gallé, Guimard, Marjorelle, Tiffany and Macintosh were the leaders of this artistic movement.
The elegant interiors are inspired by fauna, flora and feminine charm, flowing gracefully with undulation. Seemingly, one can find lilies, irises, chestnut leaves, dragonflies, butterflies, insects and birds throughout the restaurant. Art Nouveau banishes all angles and straight lines in favor of curvy, sensual and round shapes that wrap and entangle it. Great artists such as Gallé, Guimard, Marjorelle, Tiffany and Macintosh were the leaders of this artistic movement.
The Stars of Maxim’s
The royal, wealthy and famous people from Tout-Paris of the early century socialized at Maxim’s. Famous guests of the 1930s included Edward VII, Marcel Proust, the playwright Georges Feydeau who wrote the popular comedy called La Dame de Chez Maxim’s (‘The Lady from Maxim’s’), the exquisite Yvonne Printemps, Sacha Guity with his sense of humor, Greta Garbo, and Marlène Dietrich…
The Recipes of Maxim’s
During the Belle Époque, a new gastronomy is born. The menu
becomes more like a dress code where it boasts mixed soups, eight to ten
entrées, roasts, salads, and desserts.
Many recipes were developed during the time of splendorous gourmet meals in the kitchens of Maxim’s restaurant.
Many recipes were developed during the time of splendorous gourmet meals in the kitchens of Maxim’s restaurant.
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