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Ramen
Dish
Ramen is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Wikipedia

Nutrition Facts

Ramen noodle soupRamen noodle soup, reduced fat and sodiumRamen noodle soup

Amount Per 1 serving (43 g)1 package (85 g)100 grams1 serving (43 g)

Calories 188

% Daily Value*
Total Fat 7 g	10%
Saturated fat 3.2 g	16%
Polyunsaturated fat 0.6 g
Monounsaturated fat 2.8 g
Cholesterol 0 mg	0%
Sodium 875 mg	36%
Potassium 77 mg	2%
Total Carbohydrate 27 g	9%
Dietary fiber 1 g	4%
Sugar 0.7 g