United States
Within the United States, sriracha is associated with a sauce produced by Huy Fong Foods[3][not in citation given] and is sometimes referred to as "rooster sauce" or "cock sauce"[10] due to the image of a rooster on the bottle.[11] Other variations of sriracha have appeared in the US market, including a sriracha that is aged in whiskey barrels.[12][13]Various restaurants in the US, including Wendy's,[14] Applebee's, P.F. Chang's, Pizza Hut, Domino's Pizza,[15] Jack in the Box, McDonald's, Subway, Taco Bell, White Castle, Gordon Biersch, Chick-fil-a, Firehouse Subs, Starbucks and Burger King have incorporated sriracha into their dishes, sometimes mixing it with mayonnaise or into dipping sauces.[3][16][17][18][19][20] Blue Diamond, a leading producer of almond products, markets a sriracha-flavor alongside their other flavors.[21] The name "sriracha" is considered to be a generic term, since the creator of the Huy Fong Foods sauce, David Tran, did not trademark it.[22]
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