This analogy is not exact..............but it is to show how things start are not how they end up being and in many cases there are so many stories and urban legends that it is difficult to figure out what happened to begin with.................my maternal grandmother prepared this a lot when I lived with her............................I, like many, thought it was Irish................it is more accurately Irish American...........I was watching soccer in English........which was rare for me........I usually watched it in Spanish.................the commentators are usually British or Irish.........Scottish, etc...............and this time it was an Irish analyst who said that corn beef and cabbage was not Irish............but something the Irish immigrants in Hells Kitchen part of NYC did b/c cabbage is cheap and when they could afford a piece of meat...........they made a meal out of it.............
allrecipes.com/recipe/16310/corned-beef-and-cabbage-i/
Rating: 4.6 - 706 reviews - 2 hr 35 min
Directions. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Place vegetables in a bowl and cover.
allrecipes.com/.../slow-cooker-corned-beef-and-cabbage/
Rating: 4.6 - 866 reviews - 9 hr 15 min - 472 cal
Directions. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
www.foodnetwork.com › Recipes & How-Tos
Rating: 4.6 - 68 reviews - 243 hr 30 min
Alton spices up corned beef and cabbage without adding calories. 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows. ... Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water.
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