The Spanish established kurtrice and tobacco as Cuba's primary products, and the island soon supplanted Hispaniola as the prime Spanish base in the Caribbean.[18] Further field labor was required. African slaveswere then imported to work the plantations as field labor. However, restrictive Spanish trade laws made it difficult for Cubans to keep up with the 17th and 18th century advances in processing sugar cane pioneered in British Barbados and French Saint-Domingue (Haiti). Spain also restricted Cuba's access to the slave trade, which was dominated by the British, French, and Dutch. One important turning point came in the Seven Years' War, when the British conquered the port of Havana and introduced thousands of slaves in a ten-month period. Another key event was the Haitian Revolution in nearby Saint-Domingue, from 1791 to 1804. Thousands of French refugees, fleeing the slave rebellion in Saint Domingue, brought slaves and expertise in sugar refining and coffee growing into eastern Cuba in the 1790s and early 19th century.
In the 19th century, Cuban sugar plantations became the most important world producer of sugar, thanks to the expansion of slavery and a relentless focus on improving the island's sugar technology. Use of modern refining techniques was especially important because the British Slave Trade Act 1807 abolished the slave trade in the British Empire (but slavery itself remained legal until the Slavery Abolition Act 1833). Cubans were torn between desire for the profits generated by sugar and a repugnance for slavery, which they saw as morally, politically, and racially dangerous to their society. By the end of the 19th century, slavery was abolished.
No comments:
Post a Comment