What are we really eating?
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It takes a lot of cows to provide the world's hamburgers, and turning so many cattle into so much beef meat needs an industrial process. Cattle eat grass at pasture or on the range, but in the USA many are specially fattened up for their last three months before slaughter.
www.bbc.co.uk/worldservice/specials/1616_fastfood/page3.shtml
https://www.washingtonpost.com/.../there-are-a-lot-more-cows-in-a-single-hamburger...
Aug 5, 2015 - Those who raise their own cattle, and then slaughter them for food, can have them too. But the single cow burger is a rarity. Last year, McDonald's confirmed that its beef patties can contain the meat of more than 100 different cows.
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{"clt":"n","id":"AeHE2NvwqoC1SM:","oh":630,"ou":"https://media.mercola.com/ImageServer/Public/2015/November/how-many-burgers-make-one-cow-fb.jpg","ow":1200,"pt":"CAFO Beef: How Many Burgers Can You Make from One Cow?","rh":"articles.mercola.com","rid":"OBxkx0ua_NjqmM","rmt":0,"rt":0,"ru":"http://articles.mercola.com/sites/articles/archive/2015/11/14/cafo-beef-hamburger.aspx","s":"","st":"Dr. Mercola\u0027s Articles","th":90,"tu":"https://encrypted-tbn0.gstatic.com/images?q\u003dtbn:ANd9GcSKrjQgT_IJ6afNAIvoCbvIjwSqc9j-TRmlNA2vHVdqCgE-uDG4LpUlgRO0","tw":171}
www.motherjones.com/food/2015/.../poop-ground-beef-superbugs-antibiotic-resistant...
Aug 24, 2015 - As for why essentially all ground beef carries fecal bacteria, the slaughter and processing of huge animals is messy—feces caked on the hide ...
https://www.youtube.com/watch?v=_mUgYLLMcOU
Jun 3, 2015 - Uploaded by New York Magazine
... to make sure their cows get turned into burger meat as humanely as possible. ... Saying it's "humane ...
https://www.youtube.com/watch?v=CKeE_SPSbio
Apr 22, 2015 - Uploaded by PETA (People for the Ethical Treatment of Animals)
It details one cow's harrowing, heartbreaking trip to slaughter. Always remember: The true price of every ...
www.bbc.co.uk/worldservice/specials/1616_fastfood/page3.shtml
It takes a lot of cows to provide the world's hamburgers, and turning so many cattle into so much beef meat needs an industrial process. Cattle eat grass at pasture or on the range, but in the USA many are specially fattened up for their last three months before slaughter.
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